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The starting range is between 1 and 10, but the maximum and minimum can be adjusted. Changing the maximum or minimum to a number with more than 10 digits will generate a dizzy face emoji 😵. [38] Changing both the maximum and the minimum to 100 will generate a hundred points symbol 💯. [105]
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Fillet knife blades are made very thin, approximately 2.5–3.5 mm at the spine, so that they can still bend and flex and maintain an edge. If the knife were hard enough to maintain an edge and the blade was thick, the knife would not bend enough to remove the skin from a fillet or work around intricate rib bones.
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The Japanese amberjack or yellowtail, Seriola quinqueradiata, is a species of jack fish in the family Carangidae, native to the northwest Pacific Ocean. It is known as shiyu ( é°¤éš ) in China , bang'eo ( ë°©ì–´ ) in Korea , and buri ( é°¤ ) or hamachi ( é¬ ) in Japan .
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The Japanese jack mackerel (Trachurus japonicus) is a small fish with an average length between 13 – 40 cm, and a maximum recorded size of 50 cm. [5] It is greyish blue on its back, having a silver color on its underside, with a black blotch over the gills. [5]
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.