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Theo Chocolate is an American chocolate maker headquartered in Seattle, Washington. Established in 2006, it is the first organic fair trade-certified cocoa producer in the United States. [1] Theo has sourced beans from the Congo, Costa Rica, the Dominican Republic, Ecuador, Madagascar, Peru, and Venezuela. [2]
This adds up to America producing about 1/5 of the world's demand for chocolate and the potential to have a major impact on the lives of cocoa farmers around the world. Founded in 2006, Theo Chocolate was the first bean-to-bar, Fair Trade and organic certified company in the United States. [31]
The Seattle-based chocolate maker Theo Chocolate was one of the first companies that were "fair-trade certified" and produced organic chocolate. In 2006 when Theo Chocolate began their production of organic chocolate, there were no solid guidelines for chocolate manufacturing at the time and they had to get the process and ingredients in the correct measurements.
First chocolate company to receive biodynamic certification. Cacao is produced using fair trade practices in Ecuador. Products are certified Kosher and Organic. Patric Chocolate: United States: 2006 Craft chocolate maker of bean-to-bar products. The product line includes dark chocolate bars, milk chocolate bars, and chocolate bars with inclusions.
A Bellingham chocolate factory has now become the largest chocolate maker in the Pacific Northwest, crafting its organic delicacies along the entire bean-to-chocolate process and giving us a look ...
This is a list of large or well-known interstate or international companies headquartered in the Seattle metropolitan area.. As of December 2021, the Seattle metropolitan area is home to ten Fortune 500 companies: Internet retailer Amazon (#2), Costco Wholesale (#12), Microsoft (#15), coffee chain Starbucks (#125), Paccar (#159), clothing merchant Nordstrom (#289), Weyerhaeuser (#387 ...
CECAB produces organic, fair trade cocoa and sells it to Kaoka. [8] From 2014 to 2016, CECAB worked with Kaoka, the International Fund for Agricultural Development and the Global Environment Facility on a program to renovate cocoa plantations in São Tomé.
The Fair Trade Certified Mark is the North American equivalent of the International Fairtrade Certification Mark used in Europe, Africa, Asia, Australia and New Zealand. For a product to carry either Certification Marks, it must come from Fair Trade USA inspected and certified producer organizations.
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