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Enzyme-modified cheese (EMC) is a concentrated cheese flavour ingredient that is produced from cheese [1] (or its upstream ingredients) [2] by treatment with enzymes such as proteases (not including the usual rennet), lipases and esterases. [3] An incubation period under controlled conditions is required for proper flavor development.
Founded in 1989, Tampico Beverages began with just one flavor: Citrus Punch. By the early 1990s, they had secured their first international licensee in Mexico. The company continued to add flavors and work with licensees to add new package sizes and formats. Tampico now provides concentrate to licensees in over 50 countries. [3]
Sensient Technologies is a global manufacturer and marketer of colors, flavors and fragrances based in Milwaukee, Wisconsin.Their products are used in many foods and beverages, pharmaceuticals, cosmetics, home and personal care products, specialty printing and imaging products, computer imaging and industrial colors.
Quest International was a major producer of flavors, fragrances and food ingredients with sales of £560 million in 2005 [1] before its acquisition by rival Givaudan.Quest created and marketed flavours and fragrance concepts and solutions for the fast-moving consumer goods industries.
During the 1950s Kurita Water Industries expanded the portfolio and started with the water treatment facilities business, chemical cleaning business (Kurita Engineering Co., Ltd.) and maintenance services. In her second decade, the 1960s, Kurita Water Industries entered the process treatment market, especially in the pulp and paper ...
Fruit 2 O, formerly manufactured by Kraft, is a lightly flavored, non-carbonated water beverage introduced in 1999. Fruit2o was introduced to compete not only with the bottled water market but also with the soft drink market. Sunny Delight Beverages purchased the Veryfine Products line from Kraft in 2007. [1]
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