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Bird's eye chili or Thai chili (Thai: พริกขี้หนู, romanized: prik ki nu, lit. ''mouse-dropping chili'' owing to its shape) is a chili pepper variety from the species Capsicum annuum that is native to Mexico. Cultivated across Southeast Asia, it is used extensively in many Asian cuisines.
Scoville scale: 37,153 [1] SHU: The Mizo chilli is a variety of chilli mainly grown in the Indian state of Mizoram. [2] [3] [4] It is a common and widely cultivated ...
The Xiao Mi La pepper is often cited as one of the three most commonly used peppers in Chinese cuisines, along with facing heaven chilli and two vitex chilli. [2] It is also known in China as "Thai Pepper", although that is a name used in other parts of the world for a different chili cultivar than Xiao mi la.
There are thousands of different types of peppers, so how do you choose the right one? To make it even more confusing, one pepper variety may have one name when it's fresh and another when it's ...
The Chile Pepper Institute produces numerous pepper cultivars in unusual colors and shapes, such as the NuMex Twilight, a hybrid based on the Thai Ornamental pepper. [8] The peppers of the Twilight start out white, turn purple, then move through yellow and orange, becoming red when fully ripe, producing a rainbow effect on the green plant. [9]
Like many varieties of the Chinense species, the Naga Morich is a small-medium shrub with large leaves, small, five-petaled flowers, and blisteringly hot fruit. It differs from the Bhut Jolokia and Bih Jolokia in that it is slightly smaller with a pimply ribbed texture as opposed to the smoother flesh of the other two varieties.
"Something like a banana pepper would be in the 500 SHU (Scoville heat units) range, a jalapeño would be in the 5,000 SHU range, a habanero would be in the 100,000 SHU range and some peppers ...
A typical jalapeño pepper, for example, is around 5,000 SHUs, whereas a Carolina Reaper pepper can be over 1.5 million SHUs. What does spicy food do to the body?
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