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A 2016 USDA map. According to the Medley Food Desert Project, in 2017, nearly 24 million Americans lived in food deserts. [7] Food deserts are heavily concentrated in southern states, which correlates with concentration of poverty, including the south's Black belt. The map shows the percentage of people without cars living in areas with no ...
According to the USDA, in 2015, about 19 million people, around 6% of the United States population, lived in a food desert, and 2.1 million households both lived in a food desert and lacked access to a vehicle. [25] However, the definition and number of people living in food deserts is constantly evolving as it depends on census information. [28]
A longitudinal study of food deserts in JAMA Internal Medicine shows that supermarket availability is generally unrelated to fruit and vegetable recommendations and overall diet quality. [59] In a 2018 article in Guernica, Karen Washington states that factors beyond physical access suggest the community should reexamine the word food desert itself.
The mayor’s office says it would be the first major U.S. city to enact such a plan.
A new Pete's Fresh Market has been opened at Western Avenue and Madison Street, helping a long-time food desert; however, the poorer residents of the neighborhood are being displaced into other neighborhoods that are currently food deserts. [59] The ABLA homes were completed by 1961 and demolished by 2004.
In ninth grade, Zuri worked on a project to set up a small library for migrant girls. "I learned about book deserts through that," said Zuri, who said she has always been a voracious reader.
Food swamps are often determined by a disproportionate ratio of fast food to supermarkets. A food swamp is an urban environment with few grocery stores but several non-nutritious food options such as corner stores or fast-food restaurants. One definition gives a general ratio of four unhealthy options for each healthy option. [1]
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