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The following is a list of notable restaurants that have operated in Philadelphia, Pennsylvania This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Along with the up-scale restaurants, numerous ethnic and fast-food restaurants opened throughout the city. The 1970s also saw the rise of street vendors. The vendors, building off the well-established tradition of chestnut and pretzel vendors, began selling numerous foods, especially hot dogs, cheesesteaks, and breakfast sandwiches.
The first U.S. menu item calorie labeling law was enacted in 2008 in New York City. [4] California was the first state to enact a calorie count law, which occurred in 2009. [5] Restaurants that do not comply can be fined up to $2,000. [6] Other localities and states have passed similar laws. [7]
State and Main is a 2000 American comedy film written and directed by David Mamet and starring William H. Macy, Sarah Jessica Parker, Alec Baldwin, Julia Stiles, Philip Seymour Hoffman, Rebecca Pidgeon, David Paymer, Patti LuPone, Clark Gregg, and Charles Durning.
Alabama: Joe’s Italian. Alabaster A short drive south on I-65 from Birmingham, Joe's is off the beaten path but worth the drive, reviewers say. Fans say staples like lasagna and spaghetti are ...
State & Main, a Canadian restaurant chain owned by Franworks Group; State and Main, a 2000 film This page was last edited on 4 November 2021, at 01:32 (UTC). Text is ...
Late night diners crowded in front of Pat's Steaks. Pat's King of Steaks (also known as Pat's Steaks) is a restaurant that specializes in cheesesteaks.It is located at the intersection of South 9th Street, Wharton Street and East Passyunk Avenue in the Passyunk Square section of South Philadelphia, directly across the street from rival Geno's Steaks.
Philadelphia, Pennsylvania A type of savory turnover filled with various cheeses, typically mozzarella, Italian meats such as salami, capicola and bresaola or vegetables, and traditionally wrapped in Italian bread dough. It was invented in 1950 at Romano's Pizzeria & Italian Restaurant in Essington, Pennsylvania, by Nazzareno "Nat" Romano. [59]