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Toyo Suisan Kaisha, Ltd. (東洋水産株式会社, Tōyō Suisan Kabushiki-gaisha), best known as Toyo Suisan (東洋水産, Tōyō Suisan), is a Japanese company specializing in ramen noodles, through its Maruchan brand, seafood and frozen and refrigerated foods. [3] It is the fourth-largest transnational seafood corporation. [4]
Maruchan is a Japanese word composed of two parts, maru and chan. Maru means round, as in the shape of a ball or a happy child's face. In Japanese, roundness has a connotation of friendliness. [3] The word chan is an honorific suffix, used affectionately for a child or as a term of endearment. [4]
Ichijū-sansai (Japanese: 一汁三菜) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). [1] It is a key component of kaiseki cuisine and reflects the aesthetic and nutritional principles of Japanese meals. [2] [3] [1]
This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai ( 一汁三菜 , "one soup, three sides" ) refers to the makeup of a typical meal served, but has roots in classic kaiseki , honzen , and yūsoku [ ja ] cuisine.
Pages in category "Japanese business terms" The following 50 pages are in this category, out of 50 total. This list may not reflect recent changes. 0–9.
This page was last edited on 4 September 2019, at 21:43 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Name Headquarters Revenue (billions US$) Profit (billions US$) Assets (billions US$) Value (billions US$) Industry 1 10 Toyota: Toyota 281.75 28.15 552.46 237.73 Automotive: 2 44 SoftBank Group: Tokyo 96.86 20.87 418.94 71.69 Conglomerate 3 52 Nippon Telegraph and Telephone: Tokyo 110.39 10.15 204.46 103.98 Telecommunications 4 56 Sony: Tokyo ...
Yoshinoya in Nagoya. In its restaurants in Japan, tables are often counters, and in that case, they take orders over those counters. Chopsticks are provided. The menu includes standard-serving (並盛, namimori, or nami), large-serving (大盛, ōmori), or extra-large-serving (特盛, tokumori) [9] beef bowls, pork bowls (豚丼, butadon), [10] raw eggs (to stir and pour on top, sometimes ...