Search results
Results from the WOW.Com Content Network
Restaurant management is the profession of managing a restaurant.Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States.
Courses may vary in size as well as number depending on the culture where the meal takes place. [1] When dishes are served mostly in a single course, this is known in formal terms as service à la française; when dishes are served mostly in separate courses, this is called service à la russe.
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]
It combines elements of accountancy, finance, marketing, organizational studies, human resource management, and operations. Business studies is a broad subject, [2] where the range of topics is designed to give the student a general overview of the various elements of running a business. The teaching of business studies is known as business ...
Styles of service include service à la russe and service à la française. The idea of traditional, ritualized, multi-course meals dates back to at least Ancient Rome , where the meal ( cena ) began with the gustatio , a variety of herbs and hors d'oeuvres , then continued through three main courses, and finished with a dessert.
641 Food and drink; 642 Meals and table service; 643 Housing and household equipment; 644 Household utilities; 645 Household furnishings; 646 Sewing, clothing, management of personal and family life; 647 Management of public households (Institutional housekeeping) 648 Housekeeping; 649 Child rearing; home care of people with disabilities and ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
A Food Safety Management System (FSMS) is "a systematic approach to controlling food safety hazards within a business in order to ensure that the food product is safe to consume." [ 9 ] In some countries FSMS is a legal requirement, which obliges all food production businesses to use and maintain a FSMS based on the principles of Hazard ...