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K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]
Paul Prudhomme (July 13, 1940 – October 8, 2015), also known as Gene Autry Prudhomme, [1] was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing. [2] He was the chef proprietor of K-Paul's Louisiana Kitchen in New Orleans, and
In New Orleans — where his late mother, Lee Barnes, had a cooking school — Harter cooked at K-Paul’s Louisiana Kitchen, late chef Paul Prudhomme’s restaurant, and Stella! (both closed).
In 1979, after leading the kitchen at the New Orleans institution Commander’s Palace, Paul Prudhomme opened K-Paul’s Louisiana Kitchen with his wife, K, in the French Quarter. There were no ...
K. K-Paul's Louisiana Kitchen; T. Tapalaya; U. Upperline Restaurant This page was last edited on 22 April 2024, at 20:13 (UTC). ...
This page was last edited on 28 December 2024, at 03:55 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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La Fábrica Central Restaurant (Central Square Cambridge, Ma) 2018-Current K Paul's Louisiana Kitchen [ 28 ] (New Orleans, LA) - Chef Paul Prudehomme's landmark restaurant [ 29 ] (New Orleans, LA) - Chef Giovanna served as an assistant to one of the best-known culinarians in New Orleans