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To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
Ina Garten's easy apple spice cake is her most fall-friendly dessert, thanks to the rum-soaked raisins, toasted pecans, cinnamon, and nutmeg.
“Overall, a good cake, but I prefer my pound cake to be a little lighter with more of a sponge texture.” “The sugar gave the exterior of the cake a nice crackly texture, especially along the ...
Apple is a common fruit in German baking. The Versunkener Apfelkuchen (sunken apple cake) is an apple cake that has apples halves, usually peeled and hasselbacked, sunk into the sponge cake batter. [2] Apfelkuchen mit Hefeteig (apple cake with yeast dough) combines apples with a rich yeast dough, like a traditional coffee cake ...
Apples do not tend to tolerate long storage through the colder seasons. Making Apfelküchle is a way to use the spare apples picked in the summer and early autumn.
Ingredients. Filling: 5 pounds McIntosh or Macoun apples. Grated zest of 1 orange. Grated zest of 1 lemon. 2 tablespoons freshly squeezed orange juice
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Tips for Making Ina Garten's Pound Cake Recipe. Here are a few things to keep in mind when trying Ina's recipe for yourself. Don't skip coating the pan with coarse sugar. As the pound cake bakes ...