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Hydrogen peroxide is a chemical compound with the formula H 2 O 2.In its pure form, it is a very pale blue [5] liquid that is slightly more viscous than water.It is used as an oxidizer, bleaching agent, and antiseptic, usually as a dilute solution (3%–6% by weight) in water for consumer use and in higher concentrations for industrial use.
Dialkyl peroxides, e.g., dicumyl peroxide, are synthesized by addition of hydrogen peroxide to alkenes or by O-alkylation of hydroperoxides. Diacyl peroxides are typically prepared by treating hydrogen peroxide with acid chlorides or acid anhydrides in the presence of base: [1] H 2 O 2 + 2 RCOCl → (RCO 2) 2 + 2 HCl H 2 O 2 + (RCO) 2 O → ...
For example, 98% hydrogen peroxide is more stable than 70% hydrogen peroxide. Water acts as a contaminant, and the higher the water concentration the less stable the peroxide is. The storability of peroxide is dependent on the surface-to-volume ratio of the materials the fluid is in contact with. To increase storability, the ratio should be ...
The peroxide group is marked in blue. R, R 1 and R 2 mark hydrocarbon moieties. The most common peroxide is hydrogen peroxide (H 2 O 2), colloquially known simply as "peroxide". It is marketed as solutions in water at various concentrations. Many organic peroxides are known as well. In addition to hydrogen peroxide, some other major classes of ...
Hydrogen peroxide decomposition (as monopropellant) 2.7: 3.8: ... Energy density by volume (MJ/L) Peak recovery efficiency % Practical recovery efficiency % Notes
In chemistry, the mass concentration ρ i (or γ i) is defined as the mass of a constituent m i divided by the volume of the mixture V. [1]= For a pure chemical the mass concentration equals its density (mass divided by volume); thus the mass concentration of a component in a mixture can be called the density of a component in a mixture.
In chemistry, main group peroxides are peroxide derivatives of the main group elements. Many compounds of the main group elements form peroxides (R−O−O−R'), and a few are of commercial significance. [1]
The peroxide value is defined as the amount of peroxide oxygen per 1 kilogram of fat or oil. Traditionally this was expressed in units of milliequivalents, although in SI units the appropriate option would be in millimoles per kilogram (N.B. 1 milliequivalents = 0.5 millimole; because 1 mEq of O2 =1 mmol/2 of O2 =0.5 mmol of O2, where 2 is valence).
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