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Cabbage Salad with Apple, Walnuts & Gorgonzola Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser This crisp and fresh cabbage-apple salad features carrots ...
Cabbage Salad with Apple, Walnuts & Gorgonzola Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser This crisp and fresh cabbage-apple salad features carrots ...
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Noting worse than soggy puff pastry! Scatter the bits of blue cheese evenly over the pears, followed by the walnut halves. Dot the pieces the tart with bits of the salted butter. Place in the oven and bake for 12 - 15 minutes until the pastry is golden and cooked through and the cheese melted. Served hot or warm, with a salad, makes a great lunch.
Eggplant, Chicken & Gorgonzola Orrechiette (Adam Swanson, Chef), Plum and Hazelnut Upside Down Cake (Kath Clarke, Pastry Chef), Baked Field Mushrooms with Tuna and Goats Cheese. 35: Fri, 17 Jun 2011: New Zealand king salmon with ponzu dressing, cucumber and nashi pear (Matt Moran, Chef), Lamb Shoulder with Beetroot and Feta (Matt Moran, Chef ...
Whipped Gorgonzola & Caramelised Peach Bruschetta Strawberries with Chocolate Ganache People's Choice WA: Stella & Jazzey: Roast Beef Roll Devilled Eggs Spiced Carrot Muffs: Safe NSW: Jess & Emma: Prawn Roll Potato Salad Berry Cake: VIC: Kim & Suong: Chicken Bánh Mí Asian Beef Salad Fruit Salad: QLD: Alex & Emily: Apple, Mustard & Honey Baked Ham
Pear Salad This simple yet satisfying wintery salad packs a flavorful punch with slightly smoky seared pears , creamy blue cheese, and ultra-crunchy candied pumpkin seeds .
Here's a salad for the cooler months: simple, sturdy, crunchy, delicious. The five main ingredients are kale, pears, Parmesan, pomegranate seeds, and chestnuts. Those last ones are what make it so ...