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#2: Avoid undercooked foods at restaurants. While you may not bring your meat thermometer to a restaurant, epidemiologist Vanessa Coffman, director of the Alliance to Stop Foodborne Illness, tells ...
Food poisoning is one of the last things most of us want to plan for when preparing for a trip. Even the thought of an upset stomach while on the road is uncomfortable. In any case, the ...
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Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
This can affect cells that replicate frequently, such as kidneys, livers, and eventually, the central nervous system. It can also cause the loss of muscle contraction and liver failure. Despite the severe and dangerous symptoms, amatoxin poisoning is treatable given quick, professional care. [30]
Deteriorating lead paint can produce dangerous lead levels in household dust and soil. [125] Deteriorating lead paint and lead-containing household dust are the main causes of chronic lead poisoning. [35] The lead breaks down into the dust and since children are more prone to crawling on the floor, it is easily ingested. [124]
The Center for Disease Control and Prevention estimates that every year 48 million Americans, or roughly one in six people, get sick from foodborne illnesses, and about 3,000 cases each year are ...
This observation led, for example, the Food Standards Agency in the UK to propose upper limits of 200 mg/kg. [3] A study showed that 99.5% of the controlled food cans contain tin in an amount below that level. [4] However, un-lacquered tin cans with food of a low pH, such as fruits and pickled vegetables, can contain elevated concentrations of ...
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