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  2. Nutritional genomics - Wikipedia

    en.wikipedia.org/wiki/Nutritional_genomics

    Nutritional genomics, also known as nutrigenomics, is a science studying the relationship between human genome, human nutrition and health. People in the field work toward developing an understanding of how the whole body responds to a food via systems biology , as well as single gene/single food compound relationships.

  3. Nutritional epigenetics - Wikipedia

    en.wikipedia.org/wiki/Nutritional_epigenetics

    All life on Earth is influenced by the different flows of its environment, yet in humans, different environmental conditions such as poverty, alcohol, stress, malnutrition, exposure to pollutants, man-made chemicals, and synthetic drugs can lead to epigenetic-related illnesses/diseases with certain disease-specific genes typically being activated or deactivated. [12]

  4. Omics - Wikipedia

    en.wikipedia.org/wiki/Omics

    Nutrigenomics: Study of the effects of foods and food constituents on gene expression. Studies the effect of nutrients on the genome, proteome, and metabolome; Pharmacogenomics investigates the effect of the sum of variations within the human genome on drugs;

  5. Public health genomics - Wikipedia

    en.wikipedia.org/wiki/Public_health_genomics

    Public health genomics is the use of genomics information to benefit public health.This is visualized as more effective preventive care and disease treatments with better specificity, tailored to the genetic makeup of each patient. [1]

  6. Carsten Carlberg - Wikipedia

    en.wikipedia.org/wiki/Carsten_Carlberg

    Throughout his career, Carlberg has supervised 32 MSc students, 24 doctoral students and 16 postdoctoral fellows. He has also authored several textbooks, including Mechanisms of Gene Regulation, Nutrigenomics, Human Epigenomics, Cancer Biology, Molecular Immunology, Molecular Medicine, and Aging, reflecting his teaching and research expertise.

  7. Nutriomics - Wikipedia

    en.wikipedia.org/wiki/Nutriomics

    Nutriomics is the science that studies the food and nutrition domains comprehensively to improve consumer's well-being and health. [1] More specifically Nutriomics approaches are used to evaluate the effects of different diets to promote health and modulate the risk of disease development.

  8. FADS1 - Wikipedia

    en.wikipedia.org/wiki/FADS1

    76267 Ensembl ENSG00000149485 ENSMUSG00000010663 UniProt O60427 Q920L1 RefSeq (mRNA) NM_013402 NM_146094 RefSeq (protein) NP_037534 NP_666206 Location (UCSC) Chr 11: 61.8 – 61.83 Mb Chr 19: 10.16 – 10.17 Mb PubMed search Wikidata View/Edit Human View/Edit Mouse Fatty acid desaturase 1 (FADS1) is an enzyme that in humans is encoded by the FADS1 gene. Function The protein encoded by the ...

  9. Epigenomics - Wikipedia

    en.wikipedia.org/wiki/Epigenomics

    Epigenomics is the study of the complete set of epigenetic modifications on the genetic material of a cell, known as the epigenome.The field is analogous to genomics and proteomics, which are the study of the genome and proteome of a cell.