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Anandharamakrishnan's research contributions are transforming food processing sector through multidimensional (3D / 4D) food printing. He has custom built in-house designed 3D food printer which could print wide range of food materials from semi-solid paste to hydrogels.
In recent years, as applications of nanotechnology have exhibited promise in many fields of study, an increasing number of government, scientific, and independent institutional bodies have seen the potential of nanotechnology in making significant contributions to alleviating the burden of the global food supply. Current public views on ...
In regards to the current global pandemic, researchers, engineers and medical professionals are using an extremely developed collection of nano science and nanotechnology approaches to explore the ways it could potentially help the medical, technical, and scientific communities to help fight the pandemic. [4]
ACS Nano is a monthly, peer-reviewed, scientific journal, first published in August 2007 by the American Chemical Society with the current impact factor 15.8 [1].The current editor in chief is Xiaodong Chen (Nanyang Technological University).
Today, the IIN represents and unites more than $1 billion in nanotechnology research, educational programs, and supporting infrastructure. [3] IIN faculty includes 20 members of the National Academy of Sciences, the National Academy of Engineering, and the Institute of Medicine. One of Northwestern University's largest collaborative efforts ...
Nature Nanotechnology is a monthly peer-reviewed scientific journal published by Nature Publishing Group. It was established in October 2006. The editor-in-chief is Alberto Moscatelli. It covers all aspects of nanoscience and nanotechnology.
The International Journal of Nanoscience is an interdisciplinary peer-reviewed scientific journal published by World Scientific.It covers research in nanometer scale science and technology, with articles ranging from the "basic science of nanoscale physics and chemistry to applications in nanodevices, quantum engineering and quantum computing".
Bacteria identification and food quality monitoring using biosensors; intelligent, active, and smart food packaging systems; nanoencapsulation of bioactive food compounds are few examples of emerging applications of nanotechnology for the food industry. [2] Nanotechnology can be applied in the production, processing, safety and packaging of food.
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