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At the end of 2004, all major browser companies using NPAPI agreed on NPRuntime [7] as an extension to the original NPAPI to supply scripting, via an API that is similar in style to the old C-style NPAPI and is independent of other browser technologies like Java or XPCOM. It is only supported by Firefox ESR (Extended Support Release) and Safari.
On 12 August 2009, a page on Google Code introduced a new project, Pepper, and the associated Pepper Plugin API (PPAPI), [32] "a set of modifications to NPAPI to make plugins more portable and more secure". [33] This extension is designed specifically to ease implementing out-of-process plugin execution. Further, the goals of the project are to ...
Water is primarily used in forestry and fishery, agricultural production (in its entire agri-food supply chain) and is used to create and/or transfer energy in varying forms. [ 6 ] In fact, agriculture is the largest user of freshwater, making it responsible for 70% of total global withdrawal, while more than one fourth of energy used worldwide ...
Ecosystem services are grouped into four broad categories of services. There are provisioning services, such as the production of food and water; regulating services, such as the control of climate and disease; supporting services, such as nutrient cycles and oxygen production; and cultural services, such as spiritual and recreational benefits. [1]
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The Healthy Food Financing Initiative (HFFI) addresses place-based theories of poverty, aiming to develop grocery store chains in low-income communities and improve access to nutritious food. [21] In the early 2000s, the metaphor of food deserts- low income communities that do not have access to grocery stores and nutritious foods- have been ...
There are two major food chains: The primary food chain is the energy coming from autotrophs and passed on to the consumers; and the second major food chain is when carnivores eat the herbivores or decomposers that consume the autotrophic energy. [16] Consumers are broken down into primary consumers, secondary consumers and tertiary consumers.
Food security, as defined by the World Food Summit in 1996, is "when all people, at all times, have physical and economic access to "sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life". [12] [13] Food insecurity, on the other hand, as defined by the United States Department of ...