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This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
Appearance. Double-rigged shrimp trawler hauling in the nets. The fishing industry includes any industry or activity that takes, cultures, processes, preserves, stores, transports, markets or sells fish or fish products. It is defined by the Food and Agriculture Organization as including recreational, subsistence and commercial fishing, as well ...
Geographic information science (GIScience, GISc) or geoinformation science is a scientific discipline at the crossroads of computational science, social science, and natural science that studies geographic information, including how it represents phenomena in the real world, how it represents the way humans understand the world, and how it can be captured, organized, and analyzed.
The Blue Revolution refers to the significant growth and intensification of global aquaculture production—domestication and farming of fish, shellfish, and aquatic plants —from the middle of the 20th century to the present, particularly in underdeveloped countries. [ 1] The peak and subsequent stagnation of capture fishery production in the ...
Marine resources are resources (physical and biological entities) that are found in oceans and are useful for humans. The term was popularized through Sustainable Development Goal 14 which is about "Life below water" and is one of the 17 Sustainable Development Goals established by the United Nations in 2015. The official wording of the goal is ...
Offshore aquaculture. Offshore aquaculture uses fish cages similar to these inshore cages, except they are submerged and moved offshore into deeper water. Offshore aquaculture, also known as open water aquaculture or open ocean aquaculture, is an emerging approach to mariculture (seawater aquafarming) where fish farms are positioned in deeper ...
Allopatric speciation (from Ancient Greek ἄλλος (állos) 'other' and πατρίς (patrís) 'fatherland') – also referred to as geographic speciation, vicariant speciation, or its earlier name the dumbbell model [1]: 86 – is a mode of speciation that occurs when biological populations become geographically isolated from each other to an extent that prevents or interferes with gene flow.
According to the FAO, "...a fishery is an activity leading to harvesting of fish.It may involve capture of wild fish or raising of fish through aquaculture." It is typically defined in terms of the "people involved, species or type of fish, area of water or seabed, method of fishing, class of boats, purpose of the activities or a combination of the foregoing features".