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Chilean Sea Bass cooked "Hong Kong" style from Eddie V's in Fort Lauderdale, FL. The first Eddie V's was opened in Austin, Texas in 2000 by Guy Villavaso and Larry Foles. [2] In 2011, the brand was sold for $59 million cash to Darden Restaurants, Inc. and became a part of Darden's Specialty Restaurant Group. [3] Filet Mignon from Eddie V's in ...
The firm owns three fine dining restaurant chains: Ruth's Chris Steak House, Eddie V's Prime Seafood, and The Capital Grille; and seven casual dining restaurant chains: Olive Garden Italian Restaurant, LongHorn Steakhouse, Bahama Breeze, Seasons 52, Yard House, and Cheddar's Scratch Kitchen. In July 2024, Darden agreed to acquire Chuy's. [3]
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Cristiano Petroni is an American celebrity chef and restaurateur. [3] While he appeared on Chopped Season 4, Episode 5 (Mussels Mastery and Cotton Candy Can-Do) in 2010, emerging as the winner, he came to prominence in 2018 as the joint winner of the fourteenth season of the Food Network television series Food Network Star (along with Jess Tom).
Enjoy a classic game of Hearts and watch out for the Queen of Spades!
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The Death Valley Nut and Candy Company was established in 2001 by Ed Ringle in Beatty, Nevada, near Death Valley, serving travelers along the U.S. 95 corridor to the valley and between Reno and Las Vegas.