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The pomelo (/ ˈ p ɒ m ɪ l oʊ, ˈ p ʌ m-/ POM-il-oh, PUM-; [2] [3] Citrus maxima), also known as a shaddock and from the family Rutaceae, is the largest citrus fruit. It is an ancestor of several cultivated citrus species, including the bitter orange and the grapefruit. It is a natural, non-hybrid, citrus fruit, native to Southeast Asia ...
Given the history in the Caribbean of attempts to propagate the shaddock by seed planting, an approach that has generally proved difficult in reproducing pure pomelo, it is thought that the forbidden fruit arose from seed planting of a natural hybrid of the shaddock and sweet orange, species both known to have been present in Barbados by 1687. [4]
A look at total Florida citrus-growing acreage provides a tangible impression to the hardships citrus greening provides; in 2000 there was 665,529 commercially producing citrus acres, while in 2011 there were 473,086 commercially producing citrus acres in Florida. [17] Every year citrus reports indicate a continued loss of citrus production.
Ohio's prolonged drought is forcing the premature harvest of withered crops and depleting hay and feed reserves that had been stored for winter. 'A struggle to grow things': Ohio's drought has ...
The tangelo (/ ˈ t æ n dʒ ə l oʊ / TAN-jə-loh, / t æ n ˈ dʒ ɛ l oʊ / tan-JEL-oh; C. reticulata × C. maxima or × C. paradisi), Citrus × tangelo, is a citrus fruit hybrid of a Citrus reticulata variety, such as mandarin orange or tangerine, and a Citrus maxima variety, such as a pomelo or grapefruit. The name is a portmanteau of ...
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King (in full, 'King of Siam', Citrus nobilis) a Kunenbo mandarin with high levels of pomelo admixture, sometimes classed as a tangor. [2] [12] Kinnow (see image), a King × Willowleaf hybrid. Satsuma (Citrus unshiu), a mandarin × pomelo hybrid with more pomelo than seen in most mandarins. It derived from a cross between a Huanglingmiao/Kishu ...
The pomelo tree shares ancestry with the grapefruit. [2] The Devanahalli pomelo has a unique, sweet taste, unlike other local varieties which have a bitter taste. Five decades ago, this plant's special sweetness trait was compromised by natural crossbreeding with local varieties, and it was nearing extinction.
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