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English: This diagram show a specific parts of a leaf that is on a stem. The parts included are: 1. Apex 2. Midvein (Primary vein) 3. Secondary vein. 4. Lamina. 5. Leaf margin 6. Petiole 7. Bud 8. Stem
Bulbs are a combination of stem and leaves so may better be considered as leaves because the leaves make up the greater part. Caespitose: When stems grow in a tangled mass or clump or in low growing mats. Cladode (including phylloclade): A flattened stem that appears leaf-like and is specialized for photosynthesis, [4] e.g. cactus pads.
In botany, a plant shoot consists of any plant stem together with its appendages like leaves, lateral buds, flowering stems, and flower buds. [1] [2] The new growth from seed germination that grows upward is a shoot where leaves will develop.
Scanning electron microscope image of Nicotiana alata leaf's epidermis, showing trichomes (hair-like appendages) and stomata (eye-shaped slits, visible at full resolution) The plant epidermis consists of three main cell types: pavement cells, guard cells and their subsidiary cells that surround the stomata and trichomes, otherwise known as leaf ...
In botany, a rosette is a circular arrangement of leaves or of structures resembling leaves. In flowering plants, rosettes usually sit near the soil. Their structure is an example of a modified stem in which the internode gaps between the leaves do not expand, so that all the leaves remain clustered tightly together and at a similar height.
Cladode – a flattened stem that performs the function of a leaf; an example is the pad of the opuntia cactus. Cladophyll – a flattened stem that is leaf-like and green – used for photosynthesis. Normally such plants have no, or greatly reduced, leaves. Climbing – typically long stems that cling to other objects.
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There are also many wild edible plant stems. In North America, these include the shoots of woodsorrel (usually eaten along with the leaves), chickweeds, galinsoga, common purslane, Japanese knotweed, winter cress and other wild mustards, thistles (de-thorned), stinging nettles (cooked), bellworts, violets, amaranth and slippery elm, among many others.