Search results
Results from the WOW.Com Content Network
The Mirza melon, also known as the torpedo melon, Mirzachul melon, or gulabi melon, is a cultivar of sweet melon in the genus Cucumis native to Uzbekistan and Central Asia and introduced to California.
The oriental melon (Cucumis melo Makuwa Group) is a group of Cucumis melo cultivars that are produced in East Asia. [1] [2] Phylogenetic studies tracing the genetic lineage of the plant suggest that it may have originated in eastern India, having then spread to China over the Silk Road, from which it was introduced to Korea and Japan.
Japanese melons (including the Sprite melon). Korean melon, a yellow melon with white lines running across the fruit and white inside. Can be crisp and slightly sweet or juicy when left to ripen longer. Mirza melon, a large, cream-colored melon native to Central Asia with a sweet, savory flavor; Oriental pickling melon
I ate at Hansik Goo, a restaurant in Hong Kong known for modern Korean cuisine, for the first time.. The delicious meal included seafood, pork dishes, sorbet, and tea. Though our $470 meal was ...
Horned melon (Cucumis metuliferus)Cucumis is a genus of twining, tendril-bearing plants in the family Cucurbitaceae which includes the cucumber (Cucumis sativus), true melons (Cucumis melo, including cantaloupe and honeydew), the horned melon (Cucumis metuliferus), and the West Indian gherkin (Cucumis anguria).
Kolkhoznitsa melon: Cucumis melo 'Kolkhoznitsa' Limelon: Cucumis melo: Mirza melon: Cucumis melo 'Mirza' Muskmelon: Cucumis melo: Natal orange: Strychnos spinosa: North American cantaloupe: Cucumis melo var. reticulatus: Oriental melon: Cucumis melo Makuwa Group Santa Claus melon: Cucumis melo var. inodorus 'Sancho' Sprite melon: Cucumis melo ...
Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).
Melon soup – soup prepared with melon as a primary ingredient; Pinakbet – usually includes bitter melon, [2] and is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. [3] Stuffed melon – Turkish dish made of melon stuffed with meat and rice. [4] [5]