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Mie Aceh demonstrates the cultural history of Acehnese people and foreign influences that formed the Aceh region and its historic role as major port in the region. The curry-based soup was an influence of the neighboring Indian cuisine, while the noodle was Chinese influence.
A soldered tin cup from 1970s Singapore for pouring out the roti jala batter through the hollow "legs" Drizzling the batter onto a hot plate. Roti jala, roti kirai or roti renjis (English: net bread or lace pancake; Jawi: روتي جالا ) is a popular Malay, Minangkabau, and Acehnese tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. [2]
The Sultanate of Aceh, officially the Kingdom of Aceh Darussalam (Acehnese: Acèh Darussalam; Jawoë: اچيه دارالسلام ), was a sultanate centered in the modern-day Indonesian province of Aceh. It was a major regional power in the 16th and 17th centuries, before experiencing a long period of decline.
The Samudera Pasai Sultanate (Malay: كسلطانن سامودرا ڤاساي ), also known as Samudera or Pasai or Samudera Darussalam or Pacem, was a Muslim kingdom on the north coast of Sumatra from the 13th to the 16th centuries.
Ali Mughayat Syah (died 7 August 1530) was the first Sultan of Aceh Darussalam in Northern Sumatra, reigning from about 1514 until his death.His reign not only saw the foundation of the Aceh Sultanate, but also the conquest of neighboring Daya (1520), Pidie (1521), and Pasai (1524).
Bihun goreng, bee hoon goreng or mee hoon goreng refers to a dish of fried noodles cooked with rice vermicelli in both the Indonesian and Malay languages. [1] In certain countries, such as Singapore, the term goreng is occasionally substituted with its English equivalent for the name of the dish.
Timphan or timpan is a steamed banana dumpling, a traditional kue specialty of Aceh, Indonesia usually served during Eid or other special occasions. [1] Ingredients to make timphan consists of glutinous rice flour, ground banana and coconut milk. All of this materials are then mixed and stirred until a thick as a dough.
According to the At-Tarikh Salasilah Negeri Kedah, written by Muhammad Hassan bin Dato' Kerani Muhammad Arshad in 1928, in around 630 CE, Maharaja Derbar Raja of Gombroon (now known as Bandar Abbas) in Persia was defeated in battle and escaped to Sri Lanka, and was later blown off course by a storm to the remote shores of Kuala Sungai Qilah, Kedah. [6]