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The Au Manoir Saint Germain des Prés hotel is a 28-room hotel located at 153 Boulevard Saint-Germain in Paris in the Saint-Germain-des-Prés quarter.. Previously named Taranne Hotel, the hotel has existed since 1870 after the Haussmann's renovation of Paris when the Boulevard Saint-Germain has been created.
Best budget hotel: The People Belleville hotel. Best hotel with a view: Hotel Rochechouart. Best for families: Castille hotel. Best for couples: Grands Voyageurs hotel. Best spa hotel: Maison ...
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The Île de la Cité is the central and historic district of Paris, with a secular and religious history that dates to the 10th century. Its western end has housed a palace since Roman times, and its eastern end has been primarily dedicated to various religious structures, including the famous Notre-Dame cathedral.
In 1649, as part of his plan for the construction of the Hôtel des Invalides, Louis XIV decided to restore the old "Chemin du Bois de la Garenne," which had become the "Rue de Varenne," that linked Saint-Germain-des-Prés, at the western end of Paris, with the marshy terrain chosen as the new building site.
Beginning in the Middle Ages, Saint‑Germain‑des‑Prés was not only a religious and cultural center, but also an important marketplace, thanks to its annual fair, which attracted merchants and vendors from all over Europe. The Foire Saint-Germain was already famous in 1176, when it allocated half of its profits to the King.
The Boulevard Saint-Germain was the most important part of Haussmann's renovation of Paris (1850s and '60s) on the Left Bank. The boulevard replaced numerous small streets which approximated its path, including, from west to east (to the current Boulevard Saint-Michel), the Rue Saint-Dominique, Rue Taranne, Rue Sainte-Marguerite, Rue des Boucheries and Rue des Cordeliers. [1]
On 27 October 1880 (), Léonard Lipp and his wife Pétronille opened the brasserie on the Boulevard Saint-Germain. Their speciality was a cervelat rémoulade starter, then choucroute garnie, served with the finest beers. The brasserie's atmosphere and its modest prices made it a great success.
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