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Decanter with stopper. A decanter is a vessel that is used to hold the decantation of a liquid (such as wine) which may contain sediment. Decanters, [1] which have a varied shape and design, have been traditionally made from glass or crystal. Their volume is usually equivalent to one standard bottle of wine (0.75 litre). [2]
Decanters are important when serving older vintages which are more likely to accumulate potassium bitartrate crystal sediment in the process of aging; these can be removed both by filtering when pouring into the decanter – so that the wine in the decanter is sediment-free – or due to the shape of the decanter (flared bottom), which catches ...
While the Catholic Church generally adheres to the rule that all wine for sacramental use must be pure grape wine and alcoholic it is accepted that there are some circumstances, where it may be necessary to use a wine that is only minimally fermented, called mustum. One exception was historically made regarding wine-derived additives to wine.
Wine goes bad faster than you think. Give yourself at least an extra week to finish a bottle with this decanter. This decanter keeps wine fresh for up to two weeks — and it looks pretty on the table
If you love a great cocktail or a glass of liquor on the rocks, why not show off your great taste in spirits with a beautiful decanter? This beautiful decanter is the perfect addition to any bar ...
Cruets range from nominal decanters to the highly decorative cut glass. Some cruets are unusual, and can either be intended to be ornamental or functional. During some Christian religious ceremonies, primarily the Eucharist, altar cruets are used to keep the sacramental wine and water. These cruets are usually made of glass, though sometimes ...
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