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An old fashioned dessert of partially set jelly whipped to a foam consistency. [196] [197] Sago plum pudding A variation of the British Christmas pudding; Steamed pudding with sultanas, rum and sago. [198] Lemon delicious: Lemon rind and juice mixed into a pudding mixture and baked until the lemon separates, forming a two layered dessert. [199 ...
If you have a taste for nostalgia, these recipes are for you. Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s.
From the chapter "Hams, Bacon, and Salt Meat" is a recipe for Kangaroo Ham (Prize Recipe): "Take a quarter of a pound of fine Liverpool salt, add three ounces of coarse brown sugar, and one ounce of pounded allspice; mix them well together, then rub the whole well on and down the leg bone; let them lay in the pickle for a fortnight, rubbing ...
Lunch at an Australian pub is called a counter lunch, while the term counter meal is used for either lunch or dinner. [38] Common dishes served at counter lunches and counter meals are steak and chips, chicken parmigiana and chips, a mixed grill (an assortment of grilled meats), and roast lamb or beef with roast vegetables.
2. Anchovies. While eaten on pizzas, in Caesar salad, or on toast, anchovies only became part of the American diet when Italian immigrants started adding them to restaurant menus. While they're a ...
3. Green Bean Casserole. One of the most enduring recipes on this list, green bean casserole has been a polarizing staple at family gatherings since its birth in a Campbell Soup Co. test kitchen ...
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...
Australian Chinese cuisine is a style of cooking developed by Australians of Chinese descent, who adapted dishes to satisfy local Anglo-Celtic tastes. Its roots can be traced to indentured Chinese who were brought to work as cooks in country pubs and sheep stations. Migrant numbers exploded with the gold rushes of the 19th century. By 1890, a ...