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Secret Recipe Cakes and Café Sdn Bhd (doing business as Secret Recipe) is a Malaysian halal-certified café chain company established since 1997. It has international branches in Singapore, Indonesia, Thailand, China, Brunei, Cambodia, Myanmar, Maldives and Bangladesh. [2] It serves cakes and fusion food in a service environment.
Palm kernel cake is a high-fibre, medium-grade protein feed best suited to ruminants. [ 3 ] [ 4 ] Among other similar fodders , palm kernel cake is ranked a little higher than copra cake and cocoa pod husk, [ 5 ] but lower than fish meal and groundnut cake , especially in its protein value.
As of the 2025 guide, there are seven restaurants in Malaysia with a Michelin-star rating. [1] The Malaysia Michelin Guide was first launched in December 2022. The 2023 edition is the inaugural edition in Malaysia, covering Kuala Lumpur and Penang. [2] [3]
It is widely sold by street food vendors in the open air markets of East Malaysia. Putu piring, a round steamed cake made of rice flour dough with a palm sugar-sweetened filling. Seri muka, a two-layered kuih with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice.
A chocolate filled sponge cake covered in coconut flakes. Madeleine: France: Small baked sponge cakes with a slightly crispy exterior. Variations include the financier (France) and bahulu (Malaysia). Pandan cake: Singapore: A light fluffy sponge cake flavored with pandan extract, it is a fusion of European cake-making with local ingredients ...
A spiced layered cake, made mainly of egg yolk, flour and margarine/butter. Pandan cake: Southern Peninsular Dessert A light, fluffy, green-colored sponge cake flavored with the juices of pandan leaves. Bahulu: West Coast Peninsular Dessert A Malay traditional cake with soft texture. Usually served for breakfast. Malay sponge cake: Peninsular ...
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
Sarawakian cuisine is a regional cuisine of Malaysia.Similar to the rest of Malaysian cuisine, Sarawak food is based on staples such as rice.There is also a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures quite distinct from the regional cuisines of the Peninsular Malaysia.