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The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
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Location of Saint Helena in the South Atlantic Ocean. The island of Saint Helena has been influenced by several European powers, by the inhabitants, (especially enslaved people) and the ships passing through, during its history. This has affected the cuisine of Saint Helena, which now has a vibrant and international cuisine variety.
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Local Indigenous people historically used the warm mineral springs. [5] Later, it became part of a Mexican Land Grant as a Rancho of California. The springs were later discovered by Dr. Edward Bale in 1848 who then opened a resort in 1852, [6] although another account by the St. Helena Historical Society states that the springs were discovered by John York. [7]
The Greystone Cellars building stands on a terraced hillside site on the west side of 29/128, about a mile north of St. Helena's central business district. [ 6 ] : 825 It has 117,000 square feet (10,900 m 2 ), three stories, and a basement, [ 4 ] : 97 and is around 400 feet (120 m) long, 76 feet (23 m) wide, and 66 feet (20 m) tall, [ 4 ] : 97 ...
Sage Restaurant Concepts (founded in 2005) or the Sage Restaurant Group, is the restaurant management arm of the group. The Sage Restaurant Group operates a total of 14 restaurants across six states. These are: Colorado , [ 1 ] Oregon , California , Illinois , Ohio and Pennsylvania .