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  2. Roundup (herbicide) - Wikipedia

    en.wikipedia.org/wiki/Roundup_(herbicide)

    Roundup is a brand name of herbicide originally produced by Monsanto, which Bayer acquired in 2018. Prior to the late-2010s formulations, it used broad-spectrum glyphosate-based herbicides. [1]

  3. Glyphosate-based herbicides - Wikipedia

    en.wikipedia.org/wiki/Glyphosate-based_herbicides

    Polyethoxylated tallow amine (POEA) is a surfactant added to Roundup and other herbicides as a wetting agent. [17] POEA is not a single surfactant, but a complex mixture. The composition of each POEA surfactant is a proprietary trade secret. Monsanto's RoundUp, for example, contains a proprietary POEA surfactant called MON 0818 at a 15% ...

  4. Glyphosate - Wikipedia

    en.wikipedia.org/wiki/Glyphosate

    The percentage of POEA varies. A 1997 US government report said that Roundup is 15% POEA while Roundup Pro is 14.5%. [136] Since POEA is more toxic to fish and amphibians than glyphosate alone, POEA is not allowed in aquatic formulations. [137] [136] [138] As of 2000, at least 58 studies existed on the effects of Roundup on a range of organisms ...

  5. The 11 Best Weed Killers for Destroying Invasive Plants - AOL

    www.aol.com/1-best-weed-killers-destroying...

    These weed killers are ideal for banishing destructive plants in your garden and keeping your lawn lush. Here are the best weed killer formulas in 2024. ... Roundup Max Control 365 promises to be ...

  6. A Stroll Through the Garden: Questions about the use of ...

    www.aol.com/stroll-garden-questions-roundup...

    Additionally, The Institute of Science in Society (ISIS) in 2014 published that the POEA added in Roundup weed killer is most toxic to human cells and also increases the glyphosate toxic effects.

  7. The FDA will finally test food for traces of the weed killer ...

    www.aol.com/news/2016-02-22-the-fda-will-finally...

    Roundup is an herbicide so good at sending weeds "to the great beyond" that the WHO says it "probably" causes cancer — and now the FDA is finally taking measures to keep it out of food.

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