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2. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

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   Ramen enthusiast chef Josh Reisner combines Japanese ramen with the spicy tongue-numbing Sichuan dish, mapo tofu. It's made with homemade chicken stock, tofu, and chile oil. Get the Recipe

3. This Is the Best Ramen in Your State, According to Customers

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   Alaska: Naruto Japanese Restaurant. Anchorage. In the heart of Anchorage, the cozy, always busy Naruto Japanese Restaurant serves up authentic Japanese fare like sushi, chicken katsu, and "easily ...

4. Shio, Shoyu, Tonkotsu and Miso: Everything to know about ...

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   A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical orchestra, play their part in sections first before coming together to form ...

5. Ramen Jiro - Wikipedia

   en.wikipedia.org/wiki/Ramen_Jiro

   Small-size Jiro's ramen with garlic and vegetables as a free option. One small-sized bowl of Jiro's ramen is estimated to contain a combined 300g of broth and noodles with an estimated 1600 kcal, [10] [11] whereas the average small-sized bowl at a typical Japanese ramen shop contains under 200g of broth and noodles and 600 kcal. [12]

6. List of ramen dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_ramen_dishes

   Tori paitan ramen – a ramen dish similar to Tonkotsu ramen, but instead of pork bones, its broth is made using chicken bones. [ 6 ] Tsukemen – a ramen dish in Japanese cuisine consisting of noodles that are eaten after being dipped in a separate bowl of soup or broth.

7. Shin-Yokohama Rāmen Museum - Wikipedia

   en.wikipedia.org/wiki/Shin-Yokohama_Rāmen_Museum

   Tonkotsu ramen with black garlic and chilli from a ramen stand at the museum. The lower-level food court is devoted to the Japanese ramen noodle soup and features a small recreation of Tokyo as it appeared in 1958, the year instant noodles were invented. Within the food court are branches of famous ramen restaurants from Kyushu to Hokkaido. The ...