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  2. 60 Christmas Cakes That Will Make You Forget All About Cookies

    www.aol.com/62-christmas-cakes-forget-cookies...

    We turned two store-bought cake mixes, one 8" cake pan, one 8" heat-safe bowl, marshmallows, and one cake donut to create this joyful igloo cake. Check out our video for tips, then use this recipe ...

  3. Category:Cakes - Wikipedia

    en.wikipedia.org/wiki/Category:Cakes

    Print/export Download as PDF; Printable version; In other projects ... Christmas cakes (28 P) Coconut cakes (6 P) E. Easter cakes (9 P) H. Honey cakes (9 P) K. Kue ...

  4. Start your morning off right with all our favorite healthy breakfast recipes, like vegan pancakes, keto breakfast casseroles, and gluten-free quiche. Good Housekeeping 6 hours ago

  5. Christmas cake - Wikipedia

    en.wikipedia.org/wiki/Christmas_cake

    In India, Christmas cakes are traditionally a fruit cake with many variants. Allahabadi cake is famous for its rich taste and texture. Many smaller and more traditional Christian bakeries add alcohol, usually rum, in the cake. [8] In Sri Lanka, Christmas cakes use treacle instead of cane sugar and include spices like nutmeg, cinnamon, and black ...

  6. 22 Free Printable Christmas Cards for the Perfect Holiday Cheer

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    Never pay for Christmas cards again! The post 22 Free Printable Christmas Cards for the Perfect Holiday Cheer appeared first on Reader's Digest.

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  8. Kransekage - Wikipedia

    en.wikipedia.org/wiki/Kransekage

    Bite-sized versions of the cake, called kransekakestenger (English: 'wreath cake rods') are often prepared for Christmas. The cake is prepared in the same way as with the original version, but instead of being formed into rings they are set into small, straight portions between 5–8 cm (2–3 in) long.

  9. Bremer Klaben - Wikipedia

    en.wikipedia.org/wiki/Bremer_Klaben

    This pastry has more raisins than an ordinary fruit cake. [4] It is a bread of sorts made with dried fruit (especially raisins), flour, butter, sugar, orange and lemon peel, rum, almonds, yeast and salt, though many variations exist. A feature that distinguishes it from Stollen is that it is not dusted with powdered sugar after baking. [5]

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