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It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020. The Modern first opened in January 2005 based on the French-American cuisine of Chef Gabriel Kreuther.
Masayoshi "Masa" Takayama (高山 雅氏, Takayama Masayoshi) (born 1 May 1954) [1] is a Japanese chef and restaurateur. He is the owner of Masa, a three-Michelin-starred Japanese and sushi restaurant in Manhattan, New York City. [2]
Sushi of Gari; Sushi Nakazawa; Sushi Seki; Sushi Yasuda; Sylvia's Restaurant of Harlem; Taïm; Tavern on the Green – reopened as a restaurant on April 24, 2014, after being used as a public visitors' center and gift shop run by the New York City Department of Parks and Recreation from 2010 to 2012; Tom's Restaurant; Tribeca Grill; Umberto's ...
Sushi Amane is a Japanese restaurant in New York City. [2] The restaurant serves sushi and has received a Michelin star. [3] See also
Also in the general neighborhood, Philadelphia placed 9th out of all American cities for many of the same reasons as New York. Buffalo, the only other Empire State entry, landed at a middling 45th.
Sushi Yasuda is a Japanese sushi restaurant located at 204 East 43rd Street (between Second Avenue and Third Avenue) in the Midtown East area of Manhattan, New York City.. The restaurant was founded in 1999 by its former chef, Naomichi Yasuda of Chiba Prefecture, who returned to Japan in January 2011 to open a new restaurant in Tokyo, Sushi Bar Yasuda.
Sushi Azabu is a Japanese restaurant in New York City. [2] [3] [4] The restaurant serves sushi and has received a Michelin star. See also
Icca is a Japanese restaurant in New York City. [2] ... The restaurant serves sushi and has received a Michelin star. [4] See also. List of Japanese restaurants;
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