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Brushstroke was a Japanese kaiseki restaurant located on Hudson Street in Manhattan, New York City. The owners of the restaurant were French chef David Bouley and Yoshiki Tsuji, who is president of Tsuji culinary school in Osaka, Japan. Sushi Ichimura at brushstroke was opened inside of the restaurant Brushstoke in 2012.
Sushi Sho; Restaurant information; Established: March 2024 ... Sushi Sho is a Michelin-starred Japanese restaurant in New York City. [1] [2] [3] The restaurant opened ...
New York: Postal/ZIP Code: 10014: ... Soto was a restaurant in New York City. The restaurant served sushi and had received two Michelin stars before closing in ...
Sushi Azabu is a Japanese restaurant in New York City. [2] [3] [4] The restaurant serves sushi and has received a Michelin star. See also
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Yoshino is a Japanese restaurant in New York City serving omakase [2] [3] by head chef Tadashi Yoshida. See also. List of Japanese restaurants;
Sushi Noz was founded by Chef Nozomu Abe, a native of Hokkaido, Japan in 2018. After training in Sapporo and Tokyo under master chefs, Chef Noz moved to New York in 2007, where he worked at the renowned Sushiden before opening Sushi Noz in 2018.
Icca is a Japanese restaurant in New York City. [2] ... The restaurant serves sushi and has received a Michelin star. [4] See also. List of Japanese restaurants;