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  2. Époisses Grilled Cheese and Pepper Jelly Sandwiches

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  3. Époisses - Wikipedia

    en.wikipedia.org/wiki/Époisses

    Époisses (French pronunciation: ⓘ), also known as Époisses de Bourgogne (French: [epwas də buʁɡɔɲ]), is a legally demarcated cheese made in the village of Époisses and its environs, in the département of Côte-d'Or, about halfway between Dijon and Auxerre, in the former duchy of Burgundy, France, from agricultural processes and resources traditionally found in that region.

  4. 6 Surprising Non-Alcoholic Drinks That Pair Beautifully with ...

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    Wine is widely considered cheese’s best friend, although with growing enthusiasm for whiskey and beer pairings, the grain is giving the grape some competition.But connoisseurs say not to stop ...

  5. Wine and food pairing - Wikipedia

    en.wikipedia.org/wiki/Wine_and_food_pairing

    A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

  6. The 14 Cheesiest Recipes for When You've Had One of ... - AOL

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    Here are 14 cheesy recipes to help pick you up, from fried goat cheese balls to baked ziti. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness ...

  7. Food pairing - Wikipedia

    en.wikipedia.org/wiki/Food_pairing

    Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.

  8. A Guide To Pairing Wine And Cheese - AOL

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  9. The Flavour Thesaurus - Wikipedia

    en.wikipedia.org/wiki/The_Flavour_Thesaurus

    The Flavour Thesaurus: Pairings, recipes and ideas for the creative cook is a 2010 cookery book by Niki Segnit. It discusses 99 flavours divided into 16 categories and combined into 4851 pairings. It discusses 99 flavours divided into 16 categories and combined into 4851 pairings.

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