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Amato's Sandwich Shops, Inc., is a chain of Italian restaurants that serves sandwiches, pizza and pasta throughout northern New England, United States. It is best known for its Maine Italian sandwich. About half of these are located throughout their home state of Maine.
Pat's Pizza is a chain of restaurants in Maine. The chain was started in 1931 when Carl D. "Pat" Farnsworth bought the ice cream store in Orono, Maine, in which he had worked as a high-schooler. [1] In 1953, he added pizza to the menu, and it was such a hit that he changed Farnsworth's Cafe into a pizza parlor, giving it its current name. [2]
Hartland is a town in Somerset County, Maine, United States. The population was 1,705 at the 2020 census. [2] History. The area was first settled in approximately ...
Pizza Ranch, Inc., founded in 1981, [2] [3] is a Midwestern fast casual buffet restaurant chain with more than 200 locations. It specializes in pizza and chicken. [4] [5]Pizza Ranch has over 200 locations [6] in Iowa, Colorado, Illinois, Kansas, Michigan, Minnesota, Missouri, Montana, Nebraska, Tennessee, North Dakota, South Dakota, Wisconsin, and Wyoming.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
A popular salty snack is being recalled. Frito-Lay issued a limited recall on Monday Dec. 16 for 6,344 of its 13-ounce bags of Lay’s Classic Potato Chips, an alert from the Food and Drug ...
Toppers Pizza is a chain of pizza restaurants in the United States. The company was founded by Scott Gittrich in 1991 in Champaign, Illinois, [1] with the first Toppers Pizza location opened in 1993 in Whitewater, Wisconsin, where the company is headquartered today. [2] and the first franchise store opened in Eau Claire in 1997. [3]
Ohio Valley–style pizza is a pizza made with cold toppings sprinkled over a square crust that has been covered with a savory [1] [2] or sweet tomato sauce. It originated in Steubenville, Ohio and is served in parts of Ohio , Pennsylvania and West Virginia , mostly in and near the Ohio Valley region of those states.
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