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2. 6 Healthiest Gluten-Free Breads—and 3 To Avoid - AOL

   www.aol.com/6-healthiest-gluten-free-breads...

   The grain-free, gluten-free bread is made without artificial ingredients and is GFCO-certified gluten-free, but it is not a good choice for people with tree nut allergies. 6. Best: BFree Brown ...

3. 6 Gluten-Free Breads That Actually Taste Good, According To ...

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   7 Nut and Seed Bread. Free from gluten and grains, Base Culture 7 Nut and Seed Bread has four grams of fiber and is made with whole food ingredients like nuts, flaxseed, psyllium, apple cider ...

4. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   In addition, a gluten-free diet may, in at least some cases, improve gastrointestinal or systemic symptoms in diseases like irritable bowel syndrome, rheumatoid arthritis, or HIV enteropathy, among others. [12] There is no good evidence that gluten-free diets are an alternative medical treatment for people with autism. [13] [14] [15]

5. Gluten-Free Alternatives to White Flour: 3 Recipes to Try - AOL

   www.aol.com/food/gluten-free-alternatives-white...

   By Lisa Marsh Thanks to a slew of new alternative flours, including whole grain quinoa flour and coconut flour, you can now say sayonara to white flour. And that's a good thing: White flour is ...

6. Gluten-related disorders - Wikipedia

   en.wikipedia.org/wiki/Gluten-related_disorders

   The implementing regulation also clarifies how consumers are to be informed of the difference between foods that are naturally free of gluten and products that are specially formulated for gluten-intolerant persons. [80] Recognition of gluten-free packaged foods is facilitated by the crossed-grain symbol, representing a crossed ear of wheat ...

7. Rice bread - Wikipedia

   en.wikipedia.org/wiki/Rice_bread

   Rice bread is a type of bread that is made from rice flour rather than wheat flour. [1] Being gluten free, [2] it will not cause adverse reactions for people with gluten intolerance. The Vietnamese banh mi (baguette) is traditionally made with a mixture of wheat and rice flour, or sometimes exclusively the latter, resulting in an airy, crispy ...

8. Gluten-Free Alternatives to White Flour: 3 Recipes to Try - AOL

   www.aol.com/lifestyle/food-gluten-free...

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9. Non-celiac gluten sensitivity - Wikipedia

   en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

   A part of people with gluten-related neuropathy or ataxia appears not to be able to tolerate even the traces of gluten allowed in most foods labeled as "gluten-free". [49] Whereas celiac disease requires adherence to a strict lifelong gluten-free diet, it is not yet known whether NCGS is a permanent or a transient condition.