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Pat’s King of Steaks is credited with inventing the first steak sandwich in the 1930s. It was made on a roll with beef sliced paper thin. Two decades later, a Pat’s King of Steaks employee ...
Jim's South St., formerly a part of the Jim's Steaks franchise, is a Philadelphia restaurant located on South Street specializing in cheesesteaks.The original restaurant chain known as Jim's Steaks was founded in West Philadelphia in 1939, however in 2011 ownership of the location on South Street changed and was later renamed to Jim's South St. [1] [2] [3]
Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods.It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today.
Highlights of American cuisine include milkshakes, barbecue, and a wide range of fried foods. Many quintessential American dishes are unique takes on food originally from other culinary traditions, including pizza, hot dogs, and Tex-Mex. Regional highlights include a range of fish dishes in the coastal states, gumbo, and cheesesteak.
Heat grill to medium heat. Mix barbecue sauce and steak sauce. Mix 1/4 cup with meat; shape into 8 (1/2-inch-thick) patties. Grill patties and vegetables 10 to 12 min. or until burgers are done ...
Finger steaks: West Southern Idaho Small strips of steak (usually sirloin), battered with a tempura-like batter and deep-fried in oil. Typically served with French fries and fry sauce, and a thick piece of buttered toast. [309] Pork steak: Midwest St. Louis A steak made from a slice of pork shoulder; often smoked or slow-cooked with barbecue sauce.
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