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Selecta is a Filipino dairy products brand owned by RFM Corporation (PSE: RFM).Its milk business is operated by RFM Corporation, while its ice cream business is operated under a joint-venture with Unilever Philippines, Inc. (known as Unilever RFM Ice Cream, Inc.), and serves as the Philippine branch of Unilever's Heartbrand line of ice cream.
Miko – ice cream (France, Egypt, Morocco, Mauritius, Senegal and Djibouti) [8] Nogger – ice cream; Olá – ice cream (Portugal) Ola South Africa – ice cream (South Africa) Pingüino – ice cream (Ecuador) Popsicle – frozen treats; Selecta – ice cream (Philippines) Seru – low-cost ice cream (Indonesia) Streets – ice cream ...
RFM Corporation (PSE: RFM) is a publicly listed food and beverage company in the Philippines. RFM is a manufacturer of flour and flour-based products, milk, juice drinks, and ice cream. As of June 2013, RFM had an asset base of P12 billion and a total market capitalization of P17.1 billion. [1]
This is a list of notable ice cream brands. Ice cream is a frozen dessert , usually made from dairy products such as milk and cream, and often combined with fruits or other ingredients and flavors. However, not all frozen desserts can be called ice cream.
The 2002 Philippine Team-Selecta Ice Cream is one of the two teams which sponsored a national pool that played in the 2002 PBA Governors' Cup as part of the league's continued support to the Philippine men's national basketball team that will compete in the 2002 Asian Games in Busan, South Korea. A total of 30 players were picked and divided ...
During the 2002 Governors' Cup, he was loaned to RP-Selecta Ice Cream, along with his teammate Chris Jackson. [ 11 ] [ 12 ] In the 2003 All-Filipino Cup , Calaguio exploded with 27 points including a triple with 9.6 seconds remaining as Shell downed the Sta. Lucia Realtors , 78-73, for its fifth win. [ 13 ]
An ice cream cone in Salta, Argentina. While industrial ice cream exists in Argentina and can be found in supermarkets, restaurants or kiosks, and ice cream pops are sold on some streets and at the beaches, the most traditional Argentine helado (ice cream) is very similar to Italian gelato, rather than US-style ice cream, and it has become one of the most popular desserts in the country.
The history of the Magnolia brand can be traced back to 1899 when an American by the name of William J. Schober arrived in the Philippines as a cook in the United States Army. [citation needed] After the Philippine–American War, Schober would remain in the Philippines and introduced the "magnolia pie", "magnolia ice cream" and "magnolia ice ...