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  2. I tried 3 chefs' loaded baked potato recipes. They were all ...

    www.aol.com/tried-3-chefs-loaded-baked-124601203...

    Drummond's version called for chicken, honey, barbecue sauce, vinegar, kosher salt, chipotle peppers in adobo, garlic, onion, vegetable oil, sour cream, shredded cheddar, and diced green onion.. I ...

  3. 33 Most Delish Asian-Inspired Chicken Recipes - AOL

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    Get the recipe: 25-Minute Honey Garlic Chicken. Related: Easy Chicken Leg Recipes To Try. Rasa Malaysia. Amazing and super yummy Korean chicken with spicy marinade. So quick and easy to make ...

  4. List of Good Eats episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Good_Eats_episodes

    Description. Original air date. 1. "Potato Interstitials". Brown and his company produced 10 short clips (called "Interstitial") about potatoes that were aired between shows as part of Food Network's Couch Potato weekend. April 20–21, 2002. (April 20–21, 2002) 2. "10 Culinary Lessons from Alton Brown ".

  5. Pressure cooking - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooking

    A stovetop pressure cooker. Pressure cooking is the process of cooking food with the use of high pressure steam and water or a water-based liquid, inside a sealed vessel called a pressure cooker; the high pressure limits boiling and creates higher temperatures not possible at lower pressures which allow food to be cooked much faster than at normal pressure.

  6. Pressure Cooker Lemon Olive Chicken Recipe - AOL

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  7. Honey garlic sauce - Wikipedia

    en.wikipedia.org/wiki/Honey_garlic_sauce

    Honey garlic sauce. Honey garlic sauce is a sweet and sour sauce that tastes like a mix between honey and garlic, popular in Canada. Honey garlic is one of the many sauces put on chicken wings, ribs, [1][2] and other foods such as meatballs. [3]

  8. Search Recipes. Fried Egg with Chorizo. Fried Cheese Balls. Fried Pickles with Ranch Dressing. 2-Step Inside-Out Chicken Pot Pie. 25-Minute Chicken & Noodles. Fried Green Tomato BLT. See all recipes. Food & Wine.

  9. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    The steam also cooks the chicken through, but still allows the pieces to be moist and tender while maintaining a crisp coating. Fat is heated in a pressure cooker. Chicken pieces are prepared as described above and then placed in the hot fat. The lid is placed on the pressure cooker, and the chicken pieces are thus fried under pressure. [44]