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  2. 20 Easy, Cheap Dinner Ideas That Are Seriously Impressive - AOL

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    This layered dish is a great way to serve a crowd on a budget, and calls for less than 10 ingredients. A robust base of ground beef, canned black beans, and canned diced tomatoes gets infused with ...

  3. 80 Cheap & Easy Dinner Recipes So You'll Never Cook A Boring ...

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    We’ve got a number of creative recipes for them, like our Crockpot white chicken chili, our air fryer chimichangas, or our Instant Pot jambalaya, but check out our more in-depth lists for your ...

  4. 83 Cheap & Easy Dinner Recipes So You'll Never Cook A ... - AOL

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    This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not only is it so simple to throw together ...

  5. E Company, 506th Infantry Regiment (United States) - Wikipedia

    en.wikipedia.org/wiki/E_Company,_506th_Infantry...

    E Company, 2nd Battalion of the 506th Parachute Infantry Regiment of the 101st Airborne Division, the "Screaming Eagles", is a company in the United States Army. The company was referred to as "Easy" after the radio call for "E" in the phonetic alphabet used during World War II. The experiences of its members during that war are the subject of ...

  6. 41 Easy Pasta Meals to Feed (and Impress) a Crowd - AOL

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    Here are 41 easy pasta recipes to feed a crowd —from Easy Caprese Pasta and Spinach and Ricotta Stuffed Shells, to One-Pot Creamy Chicken Mushroom Florentine. Browse through them and be sure to ...

  7. Herbert Sobel - Wikipedia

    en.wikipedia.org/wiki/Herbert_Sobel

    Herbert Maxwell Sobel (January 26, 1912 – September 30, 1987) [1][2] was an American soldier who served as a commissioned officer with Easy Company, 2nd Battalion, 506th Parachute Infantry Regiment, in the 101st Airborne Division during World War II. Sobel's story was featured in historian Stephen E. Ambrose 's book Band of Brothers, and he ...

  8. Tibetan cuisine - Wikipedia

    en.wikipedia.org/wiki/Tibetan_cuisine

    The cuisine reflects the Tibetan landscape of mountains and plateaus and includes influences from neighbors (including India and Nepal where many Tibetans abide). It is known for its use of noodles, goat, yak, mutton, dumplings, cheese (often from yak or goat milk), butter, yogurt (also from animals adapted to the Tibetan climate), and soups.

  9. 25 Miso Recipes That Are Easy, Impressive and Teeming ... - AOL

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    MANDALYN RENICKER/THE HUCKLE AND GOOSE COOKBOOK. Time Commitment: 1 hour and 20 minutes Why We Love It: high protein, sheet pan recipe, beginner-friendly Whether you opt for salmon, sea bass, cod ...