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Roam Café, a cozy restaurant at 260 Park Ave., will be open for brunch from 10:30 a.m. until 2 p.m., and will serve its regular menu from 3 to 9 p.m. roamcafe.com, (585) 360-4165.
December 6, 2023 at 6:49 AM. The faces behind the new restaurant Vinalia Urbana going into the former Dac Hoa space at 230 Monroe Avenue in downtown Rochester Tuesday, Dec. 5, 2023. Pictured from ...
Nick Tahou Hots is a restaurant in Rochester, New York, best known for a dish called the Garbage Plate. [1] The restaurant was founded in 1918 by Alex Tahou, the grandfather of the 21st-century owner (also named Alex Tahou), and named for Nick Tahou, the founder's son, who operated the establishment until his death in 1997.
Marcia Greenwood, Rochester Democrat and Chronicle April 1, 2024 at 12:05 AM Max of Eastman Place is a fine-dining destination and the sort of place some people might reserve for special occasions.
Midtown Plaza is a city district in downtown Rochester, New York. The site was originally occupied by an indoor shopping mall designed by Victor Gruen and opened in 1962. Although it was primarily promoted as a retail space, Gruen's vision was for the plaza to function as an all-purpose community space to revitalize the downtown area.
Richardson's Tavern is a historic Erie Canal inn and tavern located in the hamlet of Bushnell's Basin in Perinton, Monroe County, New York.Believed to be the only remaining establishment from the canal's earliest years, [2] it dates to about 1818 when it was a stop on the stage coach route along the Irondequoit Valley and Irondequoit Creek, between Rochester and Canandaigua. [3]
Vinalia Urbana is open 5 to 10 p.m. Tuesday through Saturday; the bar opens at 4 p.m. A parking lot is adjacent to the restaurant with additional parking on the street. It is available for private ...
First Federal Plaza is a high-rise building located in Rochester, New York. It is the fifth tallest building in Rochester, standing at 309 feet (94 meters) with 21 floors. It was completed in 1976. [ 1] The building is known for its circular top, which used to be a 7,000-square-foot (650 m 2) revolving restaurant called Changing Scene.