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2. Continuous motion pot washing - Wikipedia

   en.wikipedia.org/wiki/Continuous_motion_pot_washing

   Continuous motion pot washing. Continuous motion pot washing systems are, in the most basic form, three compartment sinks with an agitating wash compartment. Most commonly used in the food service industry, the term continuous motion pot washing describes washing systems that do not have a set wash cycle (aka cycle-less) or require an attendant.

3. Dishwashing - Wikipedia

   en.wikipedia.org/wiki/Dishwashing

   Dishwashing, washing the dishes, doing the dishes, or (in Great Britain) washing up, is the process of cleaning cooking utensils, dishes, cutlery and other food-soiled items to promote hygiene and health by preventing foodborne illness. [1] This is either achieved by hand in a sink or tub using dishwashing detergent, or by using a dishwasher ...

4. WebstaurantStore - Wikipedia

   en.wikipedia.org/wiki/WebstaurantStore

   WebstaurantStore is an online restaurant supply company based in Lititz, Pennsylvania. The company offers commercial-grade equipment to the foodservice industry through online ordering and commercial shipping, and carries over 430,000 products. [1] They have over 70 private-label brands, including Avantco, Choice, Noble, and Regal.

5. 'Mold growth' and 35 violations: The best and worst Peoria ...

   www.aol.com/mold-growth-35-violations-best...

   The health department found that the "plumbing at the 3 compartment sink has been improperly repaired." ... Food shall be safe, unadulterated, and, as specified under 3-601.12, honestly presented

6. Air gap (plumbing) - Wikipedia

   en.wikipedia.org/wiki/Air_gap_(plumbing)

   A common use of the term "air gap" in domestic plumbing refers to a specialized fixture that provides backflow prevention for an installed dishwasher. This "air gap" is visible above the sink as a small cylindrical fixture mounted near the faucet. In the base cabinet under the sink, the drain hose from the dishwasher feeds the "top" of the air ...

7. 15 Martin County restaurants fail inspection; 1 closed - AOL

   www.aol.com/15-martin-county-restaurants-fail...

   Advised operator to use 3 compartment sink for wash rinse, and sanitize for all ware washing. High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.