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Beef Summer Sausage, made with ground beef, is easy to make at home in the oven or smoker. It's a perfect keto snack, or serve with crackers and cheese.
This mildly spiced summer sausage recipe is so easy and yields amazing results. Made with ground beef, mustard seed, garlic powder, black pepper, and liquid smoke flavoring, it makes a great snack when served with crackers and cheese.
Add beef summer sausage to a build-your-own hoagie bar, beautiful charcuterie boards or meat and cheese trays. Chop it into outrageously delicious antipasto salads or “beef up” your Hasselback potatoes!
Skip the months of curing and smoking and get this quick and delicious summer sausage recipe on your picnic table and enjoyed in just a few days!
Make the best flavored summer sausage right in your very own home with this easy homemade recipe that requires no casing. Mmmm homemade summer sausage beats out store bought by 100% any day. You will enjoy reaping the many compliments.
Summer sausage is an American semi-dry fermented sausage typically made of pork and beef. Summer sausage made of beef alone is also common. In the past this sausage was made during winter time to be eaten during summer when working in the field.
Let’s bust out the beef and learn how to make Summer Sausage! For this all beef sausage we are going to work with a Choice grade chuck roast. There is enough fat in this cut to make a decent sausage.
This beef summer sausage recipe is one of our favorites when it comes making sausage, especially during the spring/summer season. It has a perfect blend of savory spices and tastes amazing.
Homemade Summer Sausage. A great but easy recipe to use up extra ground venison, elk, moose or beef. It can be multiplied easily and freezes very well. Serve on crackers with cheese and a great mustard sauce.
Calvin Lamb. Published date: June 22, 2024. Jump to Recipe. Summer sausage, a beloved delicacy known for its rich flavors and versatility, is a staple at gatherings and an excellent addition to any meal. This beef summer sausage recipe captures the essence of homemade goodness, blending traditional techniques with a few modern twists.