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A delicacy of Pakistan from Khyber Pakhtunkhwa province – marinated beef in spices and deep fried flat. [33] In Pakistan, it is sometimes deep fried in animal tallow, and it is a common kebab. [a] Lola kabab/Gola kabab: Kabab of Pakistan and Afghanistan – rolled meatballs originating in Peshawar and Kandahar. [citation needed] Seekh kebab
Vada pav, alternatively spelt wada pao, (listen ⓘ) is a vegetarian fast food dish native to the Indian state of Maharashtra. [ 1 ] The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.
Shami kebab (Urdu: شامی کباب) - A Shami kebab is a small patty of minced beef or chicken and ground chickpeas and spices. Seekh kebab (Urdu: سيخ کباب) - A long skewer of beef mixed with herbs and seasonings, it takes its name from the skewer. Tunde ke kabab (Urdu: ٹنڈے کے کباب)
Doughnut – Sweet food made from deep-fried dough. Deep-fried butter – Snack food made of butter. Deep fried egg – Deep fried egg dish. Egg roll – American Chinese appetizer. Emping – Indonesian traditional chips made of melinjo (Gnetum gnemon) Falafel – Middle Eastern fried bean dish. Far far – Snack food of Indian origin.
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial ...
Pakora. Pakora (pronounced [pəˈkɔːɽa]) is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants across South Asia. [5] It often consists of vegetables such as potatoes and onions, which are coated in seasoned gram flour batter and deep fried.
Luchi. Luchi (Bengali: লুচি, Odia: ଲୁଚି) or Lusi (Assamese: লুচি) or Luchui (Hindi: लुचुई or Luchai (Hindi: लुचई)) [1][2] is a deep-fried flatbread, made of Maida flour. [3][4] Luchi is especially popular in the Indian states of Uttar Pradesh, Madhya Pradesh, Bihar, Assam, Odisha, West Bengal and ...
A papadam (also spelled poppadom, among other variants), also known as papad, is a snack that originated in the Indian subcontinent. Dough of black gram bean flour is either deep fried or cooked with dry heat (flipped over an open flame) until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used.