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Carlos Humberto Ruiz Gutiérrez (born 15 September 1979), initially nicknamed El Pescadito or "The Little Fish" but later became El Pescado or "The Fish" (even by Spanish-speakers), is a Guatemalan former professional footballer who played as a striker. A product of CSD Municipal's youth academy, Ruiz played for five MLS clubs (Los Angeles ...
Pescado frito (lit. ' fried fish ' in Spanish), also called pescaíto frito (lit. 'fried little fish' in Andalusian dialect), is a traditional dish from the Southern coast of Spain, typically found in Andalusia, but also in Catalonia, Valencia, the Canary Islands and the Balearic Islands. Pescado frito is also consumed as a delicacy in inland ...
Seville Fair. The Seville Fair (officially and in Spanish: Feria de Abril de Sevilla, 'Seville April Fair') is held in the Andalusian capital of Seville, Spain. The fair generally begins two weeks after the Semana Santa, or Easter Holy Week. The fair officially begins at midnight on Saturday, and runs seven days, ending on the following Saturday.
The Arnold Palmer is a non-alcoholic beverage that combines iced tea and lemonade. The name refers to the professional American golfer Arnold Palmer, who was known to often request and drink this beverage combination; some attribute the invention of the beverage to the golfer. [1][2][3] An alcoholic version of the beverage (generally made with ...
The arrival of Europeans in the Americas in 1492 initiated the advent of new culinary elements, such as tomatoes, potatoes, maize, bell peppers, spicy peppers, paprika, vanilla and cocoa, or chocolate. Spain was where chocolate was first mixed with sugar to temper its natural bitterness.
The region also has a rich musical tradition of flamenco songs, or palos called cartageneras. Seville celebrates Semana Santa , one of the better known religious events within Spain. During the festival, religious fraternities dress as penitents and carry large floats of lifelike wooden sculptures representing scenes of the Passion , and images ...
The first dish was a pickled starter to stimulate the appetite, [27] followed by the main meal, which ended with a dessert, called in Greek θάργημα. Afiḳomen is used in the same sense. Tidbits (parperet) were eaten before and after the meal (Ber. vi. 6). Wine was flavored with myrrh [28] or with honey and pepper, the mixture being ...
Latino (demonym) The masculine term Latino (/ ləˈtiːnoʊ, læ -, lɑː -/), [1][2] along with its feminine form Latina, is a noun and adjective, often used in English, Spanish, and Portuguese, that most commonly refers to United States inhabitants who have cultural ties to Latin America. Within the Latino community itself in the United ...