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  2. Maguro bōchō - Wikipedia

    en.wikipedia.org/wiki/Maguro_bōchō

    Long magurobōchō, used to filet tuna at the Tsukiji fish market A magurobōchō in use at the Tsukiji fish market in Tokyo. A magurobōchō (Japanese: 鮪包丁, lit. "tuna knife"), or magurokiribōchō (鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.

  3. Wikipedia : Featured picture candidates/Oroshi hocho knives

    en.wikipedia.org/.../Oroshi_hocho_knives

    This image shows some of the Various large Japanese utensils, including a long flexible Oroshi hocho ( おろし包丁) (middle) and a hancho hocho ( 半丁包丁) (closest to camera). The utensils are used to fillet larger tunas. I am the photographer and took the shot during a visit to the Tsukiji fish market in Tokyo. In the background is a ...

  4. File:Oroshi hocho knives.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Oroshi_hocho_knives.jpg

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate

  5. Hundreds of ‘Game of Thrones’ props are up for auction, from ...

    www.aol.com/entertainment/hundreds-game-thrones...

    After watching eight seasons of the epic saga “Game of Thrones,” fans can now enter what may be a competition on par with the battle for the Iron Throne: an auction of prized memorabilia from ...

  6. Usuba bōchō - Wikipedia

    en.wikipedia.org/wiki/Usuba_bōchō

    Usuba bōchō ( 薄刃包丁, lit. thin blade kitchen knife) is the traditional vegetable knife for the professional Japanese chef. Like other Japanese professional knives, usuba are chisel ground, and have a bevel on the front side, and have a hollow ground urasuki on the back side. Usuba characteristically have a flat edge, with little or no ...

  7. List of Japanese cooking utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_cooking...

    Abura kiri: drainer tray for oils. Agemono nabe: deep frying pot. Donabe: ceramic pot for use on an open flame. Hangiri: rice barrel. Makiyakinabe: rectangular pan for tamagoyaki. Mushiki and seiro: steamers. Otoshi buta: drop lid. Suihanki/rice cooker: electric appliance for cooking rice. suribachi and surikogi: grinding mortar and pestle.

  8. Unagisaki hōchō - Wikipedia

    en.wikipedia.org/wiki/Unagisaki_hōchō

    Unagisaki hōchō. An unagisakihōchō (鰻裂き包丁, lit: eel filleting knife) is a knife specialized for filleting eel. [1] The sharp tip of the knife is pushed into the eel near the head, and then slid along the body of the eel to open up the entire length of the fish. [2] Besides the standard version as shown in the picture, there are ...

  9. In Romania, she heard church bells. They tolled for her child ...

    www.aol.com/romania-she-heard-church-bells...

    September 9, 2024 at 1:39 PM. WINDER, Georgia − Cristina Irimie's mother was at home in her tiny Romanian village last week when she heard church bells tolling, a sign that a member of the ...

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