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2. Caviar - Wikipedia

   en.wikipedia.org/wiki/Caviar

   Caviar (also known as caviare, originally from the Russia is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea [2] (beluga, ossetra and sevruga caviars).

3. 7 Types of Caviar & Why They're All So Expensive - AOL

   www.aol.com/lifestyle/7-types-caviar-why-theyre...

   Caviar is versatile: these delightful fish eggs can be served solo, as a canapé or hors d’oeuvres, or as a fancy garnish on your favorite dishes that would typically require salt. 7 Types of ...

4. Shovelnose sturgeon - Wikipedia

   en.wikipedia.org/wiki/Shovelnose_sturgeon

   The flesh of the sturgeon is widely considered a delicacy, especially smoked sturgeon. Poaching of the shovelnose sturgeon is becoming a problem, as they must be 8–10 years old before spawning can occur, and females do not become gravid every year. There has some interest in marketing the shovelnose sturgeon as an aquarium species. [7]

5. Beluga caviar - Wikipedia

   en.wikipedia.org/wiki/Beluga_caviar

   Beluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon Huso huso. The fish is found primarily in the Caspian Sea, which is bordered by Iran, Azerbaijan, Kazakhstan, Russia, and Turkmenistan. It can also be found in the Black Sea basin and occasionally in the Adriatic Sea. Beluga caviar is the most expensive type of ...

6. Sevruga caviar - Wikipedia

   en.wikipedia.org/wiki/Sevruga_caviar

   Sevruga is the smallest of the caviar-producing sturgeons. It can grow as far as 150 lbs. in weight and 7 feet in length. It is native to the Black, Azov, Caspian and Aegean Sea basins although it has been extirpated throughout most of its range. Because the Stellate sturgeon was once the most common and fastest to reproduce, this made Sevruga ...

7. 10 Chef-Favorite Ingredients You Didn’t Know You ... - AOL

   www.aol.com/lifestyle/10-chef-favorite...

   Maldon Sea Salt. Costco Warehouse. A favorite of chefs around the world, this flaky sea salt is harvested in the town of Maldon, United Kingdom. Costco’s 1.25-pound bucket is the stuff of TikTok ...

8. Starry sturgeon - Wikipedia

   en.wikipedia.org/wiki/Starry_sturgeon

   The starry sturgeon is an important commercial species of fish. It is one of the three most important species for caviar, see Sevruga caviar, along with the Beluga sturgeon and the Ossetra sturgeon. Its flesh is considered an expensive delicacy in the Caspian region. It is used to make kabaabs, or is consumed pan fried, broiled, or smoked.

9. Russian sturgeon - Wikipedia

   en.wikipedia.org/wiki/Russian_sturgeon

   The Russian sturgeon (Acipenser gueldenstaedtii), also known as the diamond sturgeon or Danube sturgeon, is a species of fish in the family Acipenseridae. It is found in Azerbaijan, Bulgaria, Georgia, Iran, Kazakhstan, Romania, Russia, Turkey, Turkmenistan, and Ukraine. It is also found in the Caspian Sea. This fish can grow up to about 235 cm ...