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2. Start Your Morning Right: 25 Easy Breakfast Casseroles

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   Mexican Breakfast Casserole. This recipe takes the breakfast staples of eggs and adds spicy chorizo, a couple of different types of cheese, and veggies and herbs such as onion, bell pepper, garlic ...

3. Breakfast Casserole Recipe - AOL

   www.aol.com/food/recipes/breakfast-casserole

   Grease a 9x13 pan. Cut circles out of bread. Put scrapes into bottom of pan. Cover with cheese, ham, bread circles. Mix rest ingredients and pour over pan mixture.

4. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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   Get the recipe: Ham and Noodle Casserole. Fiesta Taco Rice Bake. Krista Marshall. ... An easy paleo breakfast casserole recipe using common ingredients and 10 minutes of prep! Make turkey sausage ...

5. Campbell's® Pennsylvania Dutch Ham & Noodle Casserole

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   Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.

6. These Breakfast Casseroles Are Great for Prepping Ahead

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   Crock-Pot Breakfast Casserole. This Crock-Pot recipe is loaded with chorizo sausage, eggs, hash browns, and jalapeño peppers. To give it even more Tex-Mex flavor, top it off with pico de gallo ...

7. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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   King Ranch Chicken. King Ranch casserole is a Texas speciality named after one of the biggest ranches in the state. It's a Tex-Mex dish that's full of chicken, peppers, onions, and cheese in a ...

8. Here Are the Best Ways to Use Leftover Glazed Ham - AOL

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   Split Pea Soup with Ham. Ham and split pea soup are the perfect pairing. It's comforting, hearty, and one of the easiest one-pot meals you can make when you have leftover glazed ham laying around ...

9. List of potato dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_potato_dishes

   Potatoes cooked in different ways.. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]