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The best easy white bread recipe that delivers soft, fluffy and absolutely delicious bread every time. 5 ingredients and minimal prep are all that's needed.
This is a classic white bread recipe, and so easy! The loaves bake up incredibly tall, soft and fluffy... the perfect white bread!
How to make the best Homemade White Bread that's soft and delicious, with a touch of sweetness. An easy to follow recipe for perfect homemade bread, with step by step instructions. This recipe yields 1 very large loaf, or 2 smaller loaves.
A delicious white bread recipe with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
This simple white bread recipe does not disappoint when it comes to quality and flavor. No matter what you use it for, whether its prepping school lunches, making yourself a snack, or serving it as your dinner side, you’ll be in sliced bread heaven.
This close-grained, nicely sliceable white sandwich loaf is the perfect "go-to" bread for breakfast toast, brown-bag PB & Js, or a grilled-cheese-and-soup supper.
Learn how long to bake bread with this perfectly simple and perfectly good white bread.
Simple White Bread is simple to make, and it’s easy enough that you can triple or quadruple the recipe so you can have freshly baked bread every day! Really, you can! It is soft and delicious enough to be enjoyed on its own or with just a touch of butter.
With only a few simple ingredients you’ll have delicious homemade bread in only a few hours! This soft white bread recipe is great for sandwiches, toast, French Toast, and will last for days. After the bread cools, place in a twist tie baggie and seal up to keep it fresh.
Ingredients. 6 cups Gold Medal™ all-purpose flour or Harvest King® or Better for Bread® bread flour. 3 tablespoons sugar. 1 tablespoon salt. 2 tablespoons shortening. 2 packages regular or quick active dry yeast. 2 1/4 cups very warm water (120°F to 130°F) Butter or margarine, melted.