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India. Indonesia. Sri Lanka. Bowl-shaped thin pancakes, made of fermented rice flour, shaped via cooking utensil, neutral taste, served usually with spicy condiment or curry, for breakfast or dinner. Apple bread. Wheat germ bread. Taiwan. Made from wheat germ and eggs, some with apple fillings.
Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...
Typical Austrian bread roll, called "Kaisersemmel". A bread roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). [1] Rolls can be served and eaten whole or are also commonly cut and filled – the result of doing so is considered a sandwich in English.
Pav – soft Indian bread roll/dinner roll. Pinagong. Pistolet. Putok – also called "star bread". Röggelchen – A small pastry in the form of a double roll made from two pieces of dough. Rožok – Also known as "Rohlík" (czech) or "Hörncher" (German) is a oblong bread roll made out of a rolled up triangle of dough.
Straight dough. Wheat flour, water. Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation [ 1] rest of about 1 hour or longer occurs before division. [ 2]
These expert-recommended bread makers—from Cuisnart, Breville, Amazon Basics, and more—take the guesswork (and time) out of making fresh loaves at home.
Bread is also significant in Christianity as one of the elements (alongside wine) of the Eucharist, [61] and in other religions including Paganism. [62] In many cultures, bread is a metaphor for basic necessities and living conditions in general. For example, a "bread-winner" is a household's main economic contributor and has little to do with ...
A blaa / blɑː /, or Waterford Blaa, is a doughy, white bread bun (roll) speciality, particularly associated with Waterford, Ireland. [ 1] It is currently made in Waterford and South County Kilkenny. [ 2][ 3][ 4] Blaas are sold in two varieties: "soft" and "crusty". [ 5][ 6] Soft blaas are slightly sweet, malt flavour, light but firm in ...
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