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A palmately compound leaf with leaflets, similar to palmate [2] ecirrate: leaf tip: Without a cirrus; antonym: cirrate: elliptic: ellipticus: whole leaf: Shaped like an ellipse (widest at mid-blade and with similar convex tapering towards apex and base), with a short or no point emarginate: emarginatus: leaf tip: Slightly indented at the tip ...
This is an incomplete list of plants with trifoliate leaves. Trifoliate leaves (also known as trifoliolate or ternate leaves) are a leaf shape characterized by a leaf divided into three leaflets.
Bioconcentration. In aquatic toxicology, bioconcentration is the accumulation of a water-borne chemical substance in an organism exposed to the water. [1][2] There are several ways in which to measure and assess bioaccumulation and bioconcentration. These include: octanol-water partition coefficients (K OW), bioconcentration factors (BCF ...
Microphyll: 225-2,025 square millimetres. Mesophyll: 2,025-18,225 square millimetres. Macrophyll: 18,225-164,025 square millimetres. Megaphyll: greater than 164,025 square millimetres. Later authors have modified the classes and have sometimes used leaf length as a simpler measure than leaf area if the leaf shape is approximately an ellipse ...
Indehiscent – not opening at maturity. Reticulate – web-like or network-like. Striated – marked by a series of lines, grooves, or ridges. Tesselate – marked by a pattern of polygons, usually rectangles. Wing (plant) – any flat surfaced structure emerging from the side or summit of an organ; seeds, stems.
Striking photos show stunning, once-in-a-lifetime comet soaring over US. Taylor Ardrey and Keith Matheny, USA TODAY. October 14, 2024 at 7:42 AM. Com et C/2023 A3 Tsuchinshan-ATLAS, a rare, once ...
In 2016, a new catalyst was designed to solve this issue, named the "Bionic Leaf 2.0". [8] [9] Other versions of artificial leaves have been developed by the California Institute of Technology and the Joint Center for Artificial Photosynthesis, the University of Waterloo, and the University of Cambridge. [10] [11] [12]
Heat the stock: Bring the stock to a boil. Cook the tortellini: Add the tortellini to the boiling liquid, and stir for a minute to keep the pasta separated and to prevent sticking. When the ...